Greek Soup
Greek Soup is an moderately easy dinner. Made with 2 lb. ground beef, 2 large onions, chopped, 1 green pepper, chopped, 4 c. water and 16 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a Dutch oven, cook the beef; drain off fat and remove.
Add the onions.
Cook until translucent and remove.
Add pepper. Cook until tender.
Return onions and ground beef to the pot.
Add all remaining ingredients.
Bring to a boil and lower heat to a simmer; simmer for 20 minutes to cook potatoes.
Serve hot.
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