Greek Shrimp and Penne Pasta
Greek Shrimp And Penne Pasta is an moderately easy dinner. Made with 5 tbsp. olive oil, 1 1/2 tsp. garlic, minced, 1 large can italian tomatoes, 1/2 c. dry white wine and 1/8 c. basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat 2 tablespoons olive oil in saucepan.
Add garlic and cook for 1 minute.
Add wine, salt and pepper, basil and oregano and cook at a gentle simmer for 10 minutes.
Heat remaining 3 tablespoons olive oil in skillet.
Add shrimp and cook until they turn pink.
Add dash of hot pepper and stir.
Spoon shrimp and pan juices into small baking pan.
Sprinkle with Feta cheese.
Spoon tomato sauce over.
Bake, covered, at 400Β° for 10 minutes.
Cook pasta while baking.
Drain pasta; place in shallow dish and spoon shrimp and sauces over.
Serve with bread and salad.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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