Greek Shrimp
Greek Shrimp is an moderately easy dinner. Made with 1 1/3 c. chopped celery, 1 1/3 c. chopped onions, 1/3 c. margarine, 2 lb. raw shrimp, peeled and 4 c. cooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, saute celery and onions in margarine until limp. Add shrimp, rice, seasonings, cheese, olives and tomatoes. Transfer mixture to a 2-quart casserole and bake at 350Β° for 25 minutes or until bubbly and shrimp are done.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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