Greek Rice Pudding
Greek Rice Pudding is an moderately easy dinner. Made with 6 c. milk, 2/3 c. riceland rice (heaping)*, 1 c. sugar, 2 eggs, beaten and 1 (13 oz.) can evaporated skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place 6 cups milk, rice and sugar in a large saucepan.
Cover and heat over medium heat without stirring until it begins to steam, about 20 minutes.
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