Greek Potatoes
Greek Potatoes is an easy dinner. Made with 2 lb. potatoes, cut in cubes, 1 envelope dry lipton onion soup mix, 1/2 c. olive oil, salt and pepper and parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in plastic Ziploc bag and shake to coat evenly.
Place in shallow baking dish.
Bake at 350Β° for 1 1/2 hours, stirring several times during baking.
Cover with foil if it browns too fast.
π· Perfect Pairings
Complete your meal with these
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