Greek Pilaff
Greek Pilaff is an moderately easy dinner. Made with 1 onion, chopped, cubed or ground lamb, 1/2 c. rice, 1 c. stock (lamb, chicken or fish) and thyme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onion until wilted.
Fry chopped lamb.
Add rice to fried onion and meat.
Fry it briefly.
(Cubed lamb should be stewed in stock, red wine and all herbs until tender.) Add stock with all herbs.
Reduce heat and cook for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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