Greek Omelette
Greek Omelette is an easy dinner. Made with 3 eggs, 1/4 c. sundried tomatoes, 1/4 c. dried black olives, 1/4 c. green onions and 1/4 c. crumbled feta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs until fluffy.
Pour into heated nonstick skillet and cook over medium heat.
Flip once, add chopped dried tomatoes, dried black olives, green onions and crumbled Feta cheese.
Serve with warm pita bread.
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