Greek Couscous

Name: Greek Couscous
Prep time: 20 min
Cook time: 5 min
Yield: 3
Ingredients: 1/4 cup chicken broth; 1/2 cup water; 1 teaspoon minced garlic; 1/2 cup pearl (Israeli) couscous; 1/4 cup chopped sun-dried tomatoes; 1/4 cup sliced Kalamata olives; 2 tablespoons crumbled feta cheese; 1 cup canned garbanzo beans, rinsed and drained; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 tablespoon white wine vinegar; 1 1/2 teaspoons lemon juice

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 3 servings 👁️ 12 views

Greek Couscous is an moderately easy dinner you can prepare in just 25 minutes. Made with ¼ cup chicken broth, ½ cup water, 1 teaspoon minced garlic, ½ cup pearl (israeli) couscous and ¼ cup chopped sun-dried tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 3

Difficulty Medium

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 592mg 26%

Total Carbohydrate 42.4g 15%

Dietary Fiber 5.8g 21%

Total Sugars 2g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil.

Stir in the couscous, cover the pan, and remove from heat.

Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork.

Allow the couscous to cool to warm temperature.

In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans.

Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture.

Toss again to serve.