Greek Cornbread
Greek Cornbread is an moderately easy dinner. Made with 4 eggs, 1/2 tsp. salt, 1 pkg. cornbread mix (approximately 8 oz.), 6 oz. cottage cheese and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli until tender, but crisp; drain well.
Mix all ingredients and pour into a 9 x 13-inch greased pan.
Bake at 400Β° for 30 minutes.
Split and butter.
Cut into squares.
Quick bread.
π· Perfect Pairings
Complete your meal with these
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