Greek Cornbread
Greek Cornbread is an moderately easy dinner. Made with 1 box martha white yellow corn muffin mix, 1 box frozen chopped spinach, 2 eggs, 6 oz. cottage cheese and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add rest of ingredients.
Put in 8 x 8-inch square greased Pyrex pan.
Bake at 400Β° for 30 minutes.
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