Greek Corn Bread
Greek Corn Bread is an moderately easy dinner. Made with 4 eggs, beaten, 1 (8 1/2 oz.) pkg. jiffy cornbread mix, 1 chopped onion, 1 (6 oz.) carton cottage cheese and 1 stick butter or oleo, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and bake at 400Β° for 30 minutes. Use a 9 x 13-inch casserole dish.
π· Perfect Pairings
Complete your meal with these
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