Greek Bread
Greek Bread is an moderately easy dinner. Made with 8 oz. mozzarella cheese, shredded, 1/2 c. mayonnaise, 1/4 c. melted butter, 1 small can chopped black olives and 1/4 to 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and layer over each half of bread and let sit overnight in the refrigerator.
Bake at 350Β° for 20 minutes or until cheese is melted.
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