Greek Beef Stew(Serves 6)
Greek Beef Stew(Serves 6) is an impressive dinner. Made with 1/2 stick butter, unsalted, 3 lb. beef chuck, cut up, 1 c. red wine (dry), 1 c. beef broth and 6 oz. tomato paste (canned), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch onions in boiling water for 1 minute.
Drain and peel. In a kettle melt the 1/2 stick of butter over moderate heat.
Add the beef, and toss to coat it with the butter.
Do not let it brown.
π· Perfect Pairings
Complete your meal with these
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