Great Potato Rolls
Great Potato Rolls is an moderately easy dinner. Made with 1 c. milk, 1 stick margarine, 1/4 c. sugar, 1 tsp. salt and 1 c. potato flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and 1/4 cup sugar in 1/4 cup lukewarm water. Stir well.
Scald milk and add margarine to melt.
Stir in 1/4 cup sugar and 1 teaspoon salt.
While hot, add potato flakes.
Stir well, then add 1/2 cup cold water and beaten eggs.
When milk mixture is lukewarm, add yeast mixture.
Stir in flour until dough is fairly stiff.
Cover.
Let rise until double, about 1 hour. Knead dough on floured surface.
Roll out to about 1/2-inch thick. Cut with cutter.
Let rise until double, about 1 hour.
Bake at 450Β° for about 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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