Great Green Salad

Name: Great Green Salad
Prep time: 10 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pinch white sugar; 1 teaspoon chopped fresh parsley; 1 teaspoon fresh lemon juice; 2 cloves garlic, chopped; 1 avocados - peeled, pitted, and cubed; 4 cups mixed salad greens; 1/2 cup sliced almonds; 2 ounces feta cheese, crumbled

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 4 servings

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 326

% Daily Value*

Total Fat 30g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 562mg 24%

Total Carbohydrate 10.5g 4%

Dietary Fiber 5.9g 21%

Total Sugars 1.8g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic.

Add the avocado, and stir to coat with the dressing.

Just before serving, add the salad greens, and toss to coat with dressing.

Sprinkle sliced almonds and feta cheese over the top.