Gravlaks
Gravlaks is an moderately easy dinner. Made with 1 (2 lb.) unskinned salmon fillet, 1/4 c. salad oil, 1/3 c. each: sugar and salt, 1 1/2 tbsp. whole white pepper, coarsely crushed and 1/4 c. cognac (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rub fish with oil.
Mix sugar, salt and pepper.
Lightly rub on fish.
Lay fish, skin down, in glass baking dish.
Pat rest of mixture on top of fish; spoon cognac over it.
Place onion and 2 cups dill on top of fish.
Cover dish with plastic wrap.
Chill 12 hours, basting fish with accumulating juices 3 to 4 times.
Turn fish over with onion and dill under it.
Cover and chill 12 more hours, basting with juices 3 to 4 times.
After 24 hours fish is ready to serve.
Slice paper thin or remove from brine and keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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