Gratin Potatoes
Gratin Potatoes is an easy dinner. Made with 2 large baking potatoes (peeled and sliced thin), 1 qt. whipping cream, 2 garlic cloves (minced), 2 tsp. salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer potato slices in buttered 13 x 9 baking dish, Stir together cream, garlic, salt and pepper. Pour over
Potatoes. Bake at 400 degrees for 50 minutes or until potatoes are tender and mixture is bubbly and golden. Let stand 15 minutes before serving. Yields 8 servings.
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