Gratin Potatoes
Gratin Potatoes is an moderately easy dinner. Made with 5 medium potatoes, peeled and sliced, 3 to 4 medium onions, peeled and sliced, 2 tbsp. margarine, 4 cloves garlic, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Saute onions in margarine until soft and transparent.
In a baking dish, arrange in layers the sliced potatoes and onions. Sprinkle with garlic seasonings in between layers.
Bake at 350° for about 40 minutes.
Add whipping cream all over top.
Sprinkle with paprika.
Increase temperature to 400°.
Bake another 10 to 20 minutes until potatoes are soft and brown on top.
Serve with broiled meat.
🍷 Perfect Pairings
Complete your meal with these
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