Grasshopper Pie
Grasshopper Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 15 drops green food coloring, 24 chocolate-covered mint cookies, divided and 2 c. whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large mixing bowl, beat the cream cheese until fluffy.
Gradually beat in milk until smooth.
Beat in the food coloring.
Coarsely crush 16 cookies; stir into the cream cheese mixture.
Fold in whipped topping.
Spoon into the crust.
Cover and freeze overnight.
Remove from the freezer 15 minutes before serving.
Garnish with remaining cookies.
Yield: 8 servings.
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