Grasshopper Pie
Grasshopper Pie is an moderately easy dinner. Made with 2 c. prepared light whipped topping, 1 (7 oz.) jar marshmallow cream, 1 tsp. mint extract, 4 to 6 drops green food coloring and 15 thin chocolate mint wafers, chopped to make 1/2 c., this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, gradually stir whipped topping into marshmallow cream.
Stir in mint extract and food coloring; fold in mints.
Spoon into crust.
Freeze until firm, at least 4 hours or overnight.
Frozen mixture will be firm, but not hard.
Garnish as desired.
Makes 8 servings.
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