Grasshopper Pie

Combine melted butter and crushed wafers. Pat into a 9-inch pie tin.

Melt the marshmallows, cool, then add crème de menthe, crème de cacao and whipping cream.

Pour in pie crust and place in freezer.

Can be garnished with leftover crumbs from crust. Can be made one or two days ahead, but must be kept in the freezer.

Take out of freezer about 5 to 10 minutes before serving for easier cutting. Very good.