Grasshopper Dessert
Grasshopper Dessert is an moderately easy dinner. Made with 2 (3 oz. each) pkg. or 1 (6 oz.) pkg. lime gelatin, 1/4 c. sugar, 2 c. boiling water, 1 1/2 c. cold water and 1/2 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin and sugar in boiling water.
Add cold water and peppermint extract.
Measure 1 cup and chill until slightly thickened.
Pour remaining gelatin mixture into 8-inch square pan. Chill until firm and cut into cubes.
π· Perfect Pairings
Complete your meal with these
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