Grasshopper Bars
Grasshopper Bars is an moderately easy dinner. Made with 3 c. powdered sugar, 1/3 c. margarine or butter, softened, 2 tbsp. green cream de menthe, 2 tbsp. white crème de cacao and 1 1/2 sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Prepare cocoa brownies as directed.
Mix remaining ingredients except chocolate.
Spread over brownies.
Refrigerate 15 minutes.
Heat chocolate over low heat until melted.
Spread evenly over powdered sugar mixture.
Refrigerate at least 3 hours. Cut into bars about 1 1/2 x 1-inch.
Makes 36 bars, 140 calories per bar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment