Grapes in Red Wine
Grapes In Red Wine is an moderately easy dinner. Made with 1 c. fruity red wine, 4 c. seedless red grapes, 1/4 c. raspberry jam or strawberry jam, 1/4 tsp. cinnamon and 2 tsp. potato starch or flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and remove grapes from stems.
Place grapes in saucepan with wine, reserving one tablespoon.
Add to saucepan jam and cinnamon.
Bring to a boil, cover and reduce heat.
Boil gently for approximately 5 minutes or until grapes begin to split open.
π· Perfect Pairings
Complete your meal with these
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