Grapenut Pudding
Grapenut Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 1/2 c. grapenuts, 1/4 tsp. vanilla, 1 egg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 300°.
Pour scalded milk over Grapenuts; let set for 10 minutes in a warm place.
Beat egg and sugar together. Stir into cooled Grapenuts mixture.
Add salt, vanilla and melted shortening.
Bake in a slow 300° oven for about 40 to 45 minutes.
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