Grapenut Custard
Grapenut Custard is an moderately easy dinner. Made with 6 eggs, 1 1/2 cups sugar, 1 can evaporated milk, 1/2 can water and 1 tablespoon vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients, except Grapenuts in blender.
Blend thoroughly.
Add 1/2 of the Grapenuts and blend only a little.
Add enough milk to fill blender.
Pour in loaf pan or round baking dish.
Pour rest of grapenuts on top.
Bake at 350 till set, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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