Grapefruit Freeze
Grapefruit Freeze is an easy dinner. Made with 1 1/2 c. sugar, 1 c. water, 1/2 c. mint leaves, chopped and 1 (46 oz.) can unsweetened pink grapefruit juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar and water in saucepan; bring to boil.
Add mint; cover and let stand for 5 minutes.
Pour mixture through a strainer into an 8 cup container.
Discard mint.
Add grapefruit juice.
Divide mixture into two 1-quart freezer containers; cover and freeze.
Remove from freezer 2 hours before serving.
Stir until slushy.
Garnish, if desired, with fresh mint sprigs.
A refreshing drink for summer entertaining!
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