Grape Soufflé Salad
Grape Soufflé Salad is an moderately easy dinner. Made with 3 (3 oz.) pkg. lemon gelatin, 2 c. boiling water, 2 1/2 c. cold water, 1 c. dairy sour cream and 1 1/2 c. california seedless grapes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Dissolve gelatin in boiling water.
Add cold water.
Chill until partially set.
Pour 1 1/2 cups of gelatin into 3-quart mold; chill.
Add sour cream to remaining gelatin; whip with electric mixer until fluffy.
Chill until slightly thickened.
Fold in fruit and nuts.
Pour into mold.
Chill until firm.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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