Grape Sorbet
Grape Sorbet is an easy dinner. Made with 3 c. low calorie cranberry juice cocktail, divided, 1 (4 serving size) pkg. jell-o brand grape flavored sugar-free, low calorie gelatin dessert and 1 c. cold evaporated skim milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring 1 1/2 cups of the cranberry juice to boil in small saucepan.
Stir into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in remaining 1 1/2 cups juice and milk.
Pour into 13 x 9-inch pan.
Freeze 1 1/2 hours or until frozen edges.
Spoon mixture into food processor container; cover.
Process until smooth.
Pour into bowl; cover.
Freeze for 3 hours or until firm.
Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.
Makes about 4 1/2 cups or 8 servings.
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