Grape Salad
Grape Salad is an moderately easy dinner. Made with 3 oz. pkg. raspberry jell-o, 1 c. hot water, 1 small can frozen grape juice (do not dilute), 1 can pineapple, drained (crushed) and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 9 x 5-inch dish, dissolve the raspberry Jell-O in the hot water; add the grape juice.
Add the pineapple and chopped pecans. Chill until set.
Combine the cream cheese and Cool Whip and spread over Jell-O mixture.
Sprinkle nuts over top and chill.
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