Grape Salad
Grape Salad is an moderately easy dinner. Made with 2 lbs. grapes (i use 1 lb. white and l lb. red), 3 tbsp. cornstarch, 1/2 c. pecans, 1 lg. can crushed pineapple, drain well and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash grapes and dry.
Cook milk, butter, and cornstarch until thick.
Add marshmallows.
Stir until melted.
Add grapes, pineapple and pecans.
Chill at least 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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