Grape Salad
Grape Salad is an moderately easy dinner. Made with 2 lbs. grapes (i use 1 lb. white and l lb. red), 3 tbsp. cornstarch, 1/2 c. pecans, 1 lg. can crushed pineapple, drain well and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash grapes and dry.
Cook milk, butter, and cornstarch until thick.
Add marshmallows.
Stir until melted.
Add grapes, pineapple and pecans.
Chill at least 24 hours before serving.
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