Grape Salad
Grape Salad is an easy dinner. Made with 2 lbs. red seedless grapes, 1 (8 oz. or 12 oz.) original whipped cream cheese, 1 tbsp. vanilla, 1/2 c splenda and 1/2 c. walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash grapes, drain, pull off of stems.
Mix cream cheese and splenda and beat with fork or mixer.
Add vanilla.
If too stiff you may add a little milk.
Then fold grapes around mixture until coated.
Nuts may be added if you desire.
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