Grape Pie
Grape Pie is an moderately easy dinner. Made with 1 1/2 lb. grapes (4 c.), 1 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slip skins from grapes.
Set skins aside.
Bring pulp to boiling point.
Reduce heat; simmer 5 minutes.
Press through sieve to remove seeds.
Add skins.
π· Perfect Pairings
Complete your meal with these
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