Grape Pie
Grape Pie is an moderately easy dinner. Made with 5 1/2 c. grapes, 1 1/3 c. sugar, 1/4 c. flour, 1/2 tsp. salt and 1 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slip skins; cook insides and bring to a boil.
Rub out seeds. Add skins and pulp together.
Mix in other ingredients and place in pie shell.
Put crust on top.
Bake in 400Β° oven until crust is brown, 45 minutes.
π· Perfect Pairings
Complete your meal with these
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