Grape-Nuts Pudding
Grape-Nuts Pudding is an moderately easy dinner. Made with 2 c. milk, 2 large eggs, slightly beaten, 1/4 tsp. salt, 1/2 c. grape-nuts and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat milk to scalding.
Add the Grape-Nuts and cool.
In a bowl, beat eggs slightly.
Add salt, sugar and vanilla.
Combine with the cooled Grape-Nuts mixture.
Mix well and pour into a buttered baking dish.
Sprinkle with the cinnamon and nutmeg to taste.
Set the casserole in a pan of warm water and bake in a moderate oven until firm, about 45 minutes.
Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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