Grape-Nuts Pudding
Grape-Nuts Pudding is an moderately easy dinner. Made with 1 qt. whole milk, 1 tsp. vanilla, 1 c. sugar, nutmeg or cinnamon and 1 c. grape-nuts cereal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Warm milk.
Pour over cereal.
Let stand for 15 minutes.
Add beaten eggs, sugar, salt and vanilla.
(If you're worried about too much sugar, cut it down to 1/3 to 1/2 cup.)
Pour into casserole.
Sprinkle with nutmeg or cinnamon.
Place in a larger pan with an inch or two of water in bottom.
Bake 1 hour or until knife comes out clean.
Bake at 350Β° for 1 hour.
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