Grape-Nuts Pie
Grape-Nuts Pie is an moderately easy dinner. Made with 1/2 c. grape-nuts, 1/2 c. warm water, 3 eggs, 1 c. dark corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Let Grape-Nuts and warm water stand until water is absorbed.
Add Grape-Nuts to egg mixture and pour into unbaked pie crust.
Bake at 350Β° for 50 minutes, or until filling is puffy completely across top.
π· Perfect Pairings
Complete your meal with these
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