Grape-Nuts Pie
Grape-Nuts Pie is an moderately easy dinner. Made with 1/2 c. grape-nuts, 1/2 c. warm water, 1 c. corn syrup, 1 c. packed brown sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak together the Grape-Nuts and warm water. Combine in saucepan the corn syrup, brown sugar and butter. Cook until sugar dissolves. Beat the eggs.
Add part hot mixture, then all and blend. Add the vanilla.
Pour in unbaked crust.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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