Grape-Nut Pudding
Grape-Nut Pudding is an moderately easy dinner. Made with 3 c. scalded milk, 1/2 c. grape-nuts, 1/2 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour into buttered baking dish.
Bake for 40 minutes at 325Β°.
Stir 2 or 3 times during baking time so Grape-Nuts won't stay on bottom of pudding only.
Serve warm with vanilla ice cream or whipped cream.
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