Grape Nut Pudding
Grape Nut Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 2 eggs, 1/4 tsp. salt, 1/2 tbsp. butter (add to warm milk to melt) and 1/4 c. grape-nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour Grape-Nuts into scalded milk and allow to stand in warm place for 10 minutes.
Beat eggs and sugar together; stir into cooled Grape-Nuts.
Add salt and vanilla.
Pour into casserole dish.
Bake at 325Β° for 30 minutes.
Stir several times while baking.
π· Perfect Pairings
Complete your meal with these
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