Grape Leaves
Grape Leaves is an moderately easy dinner. Made with 1 jar grape leaves, 1 large can tomatoes, 2 c. uncle ben's rice, 2 lb. ground lamb and 2 lb. lamb bones, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rice, tomatoes, ground lamb, salt and pepper altogether. Set aside.
Take lamb bones and spread around the bottom of kettle.
Take grape leaves, one at a time, and lay flat.
Scoop a spoon of rice mixture on leaf.
Roll up tight and place on top of lamb bones.
Cover the pan of leaves with part water and part tomatoes.
Cover and cook until done, 25 to 30 minutes.
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