Grape Jelly
Grape Jelly is an easy dinner. Made with 3 1/2 lb. concord grapes, 1/2 c. water, 7 c. sugar and 1 (3 oz.) pkg. liquid fruit pectin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak and wash grapes; remove stems.
Crush grapes and add to water in a Dutch oven, mixing well.
Cover and place over high heat and mixture comes to a boil.
Reduce heat and simmer for 10 minutes.
Press mixture through a cheesecloth or strainer, extracting 4 cups juice.
Allow juice to sit overnight in a cool place.
Strain juice through a cheesecloth.
Combine juice and sugar in a large Dutch oven, stirring well.
Place over heat. Cook, stirring constantly, until mixture comes to rapid boil.
Add pectin and bring to boil.
Boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon.
Pour quickly into hot sterilized jars.
Leave 1/2-inch headspace.
Seal with layer of paraffin.
Cover with lids.
Yields 4 pints.
π· Perfect Pairings
Complete your meal with these
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