Grape Jam
Grape Jam is an easy dinner. Made with 4 lb. purple grapes, grated rind and juice of 2 oranges, 5 c. raisins and pinch of vegi salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash grapes and remove stems.
Peel off skins and reserve; place grape pulp in a saucepan.
Cook pulp over low heat for 6 to 7 minutes, then press through a coarse sieve to remove seeds. Discard seeds; return pulp to saucepan.
Add orange rind and juice, sugar, raisins and salt.
Continue to cook over low heat, stirring constantly.
As mixture thickens, add grape skins and cook 6 to 8 more minutes or until quite thick.
Pour into sterile hot jars and seal while hot.
π· Perfect Pairings
Complete your meal with these
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