Grape Hull Pie
Grape Hull Pie is an easy dinner. Made with 2 c. cooked grape hulls, 3/4 c. sugar, 1 tbsp. butter and 2 (9-inch) pie shells, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour grape hulls into pie shells.
Cover with sugar.
Dot with butter.
Cover with pie shell.
Bake at 450° for 10 minutes and then at 350° for 20 to 25 minutes.
Enjoy it plain or with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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