Grape Hull Pie
Grape Hull Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 2 tbsp. vanilla, 2 (9 inch) pie shells, unbaked and 1 qt. cooked grape hulls, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, flour, vanilla and milk.
Cook over medium heat until mixture thickens.
Add grape hulls and mix thoroughly.
Pour into pie shells and bake at 400Β° until knife inserted in center of pie comes out clean.
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