Grape Finger Jello
Grape Finger Jello is an easy dinner. Made with 1 (12 oz.) can frozen unsweetened grape juice concentrate, thawed, 4 envelopes unflavored gelatin, 1 1/2 c. (1 can) cold water and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in juice and cold water.
Add the boiling water and stir until gelatin dissolves.
Pour into a 9 x 13-inch pan coated with nonstick vegetable spray.
Refrigerate until firm. Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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