Grape Finger Jello
Grape Finger Jello is an moderately easy dinner you can prepare in just 40 minutes. Made with (12 oz.) can frozen unsweetened grape juice concentrate, thawed, envelopes unflavored gelatin, c. (1 can) cold water and c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften gelatin in juice and cold water.
Add the boiling water and stir until gelatin dissolves.
Pour into a 9 x 13-inch pan coated with nonstick vegetable spray.
Refrigerate until firm. Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment