Grape Dumplings
Grape Dumplings is an easy dinner. Made with 1 qt. welch's grape juice, 1 c. water, 1/2 c. sugar or to taste, 2 c. all-purpose flour and 1 c. grape juice to mix dough, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice, sugar and water.
Bring to brisk boil.
Mix all-purpose flour with a little grape juice to make dough.
Pinch off small pieces of dough with fingers.
Drop in boiling liquid. Continue boiling until done, about 12 to 15 minutes.
Yield
2 quarts.
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