Granola

Mix together the oil and honey in large bowl.

Add the oats, coconut, nuts and seeds.

Mix well and place in 2 large Pyrex dishes.

Sprinkle each dish with 1/2 cup brown sugar.

Bake at 200° to 225° for 1 to 2 hours, stirring about every 15 minutes.

Cook until a golden brown or desired crunchiness.

Cool and store in airtight containers.