Granola
Granola is an moderately easy breakfast dish you can prepare in about 1 hour 18 minutes. Made with c. regular rolled oats, c. coarsely shredded unpeeled apple, c. toasted wheat germ, c. honey and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large bowl combine oats, apple and wheat germ; mix well.
In a small saucepan stir together honey, water and cinnamon.
Heat to boiling; remove from heat.
Stir in vanilla or almond extract. Pour over oat mixture; mix well.
Spray a 15 x 10 baking pan and spread oat mixture evenly in pan.
Bake in a 325Β° oven about 45 minutes or until brown, stirring occasionally.
Spread onto foil to cool.
To store, place cooled granola in an airtight container in refrigerator for up to 2 weeks.
π· Perfect Pairings
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